In the food packaging industry, safety is the foundation of product credibility. As a manufacturer deeply rooted in food-grade packaging materials for years, Baodafeng New Materials has always regarded food safety as the lifeline of enterprise development, establishing a comprehensive food safety management system to ensure that every roll of cling wrap, every ziplock bag, and every sheet of aluminum foil meets the strict standards for food contact materials.
Full-Scale Controllability from Raw Materials to Finished Products
Baodafeng implements a strict supplier admission system in raw material procurement. All raw materials used in the production of food-grade packaging products must provide compliance documentation related to food contact materials, including national food safety standard test reports, FDA certification, or EU Regulation 10/2011 conformity documents. After raw materials enter the factory, the quality inspection department conducts secondary retesting according to sampling standards, blocking potential risks at the source.
In the production process, Baodafeng adopts a closed clean production line, effectively reducing the impact of external contamination factors on product quality. The production workshop implements a personnel-to-logistics separation system. Operators must undergo multiple cleaning procedures including changing clothes, hand washing, and disinfection before entering the production area. The entire production process implements Critical Control Point (CCP) monitoring, ensuring that parameters such as temperature, pressure, and speed are always in the optimal range.
Testing Capabilities: The Final Defense Line Before Delivery
Product quality relies not only on process management but also on robust testing capabilities. Baodafeng has equipped an independent quality testing laboratory with professional equipment including gas chromatographs, tensile testing machines, and thickness measuring instruments. Every batch of products must complete comprehensive testing of key indicators before delivery, including evaporation residue, potassium permanganate consumption, heavy metal migration, tensile strength, and elongation at break.
Testing results are evaluated by an independent quality control department, and substandard products are firmly refused delivery. This strict quality control mechanism enables Baodafeng's products to continuously meet the requirements of mainstream food safety standards such as China's GB 4806 series standards, EU Regulation EC 1935/2004, and U.S. FDA 21 CFR Part 177.
System-Supported: Continuously Strengthening Management Foundations
Baodafeng has established a quality management framework with ISO 22000 Food Safety Management System as the core, integrating HACCP principles. The system covers the entire business process from product design, raw material procurement, manufacturing, finished product inspection, to after-sales service, and implements a supervision mechanism combining annual internal audits with third-party external audits.
At the same time, the company regularly organizes company-wide food safety awareness training, with participation required from management to frontline operators in food contact material safety assessments, ensuring that every employee internalizes food safety concepts as conscious behavior in daily work.
Letting Systems Speak, Letting Products Prove
In an industry directly related to the dining safety of millions of households, merely talking about safety is far from enough—it must be demonstrated through systematic management and verifiable products. Baodafeng New Materials continues to strengthen its professional standing in the food-grade packaging materials sector through full-chain quality control, rigorous testing capabilities, and continuous system optimization, providing reliable packaging solutions for catering enterprises, food processing plants, and households nationwide.
